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Food Essays

No Meat Required: The Cultural History And Culinary Future Of Plant-based Eating
Kennedy, Alicia

$26.95
Invitation To A Banquet: Story Of Chinese Food
Dunlop, Fuchsia

$32.50
The Core Of An Onion: Peeling The Rarest Common Food, Featuring More Than 100 Historical Recipes
Kurlansky, Mark

$28.00
How The Other Half Eats: The Untold Story Of Food And Inequality In America
Fielding-singh, Priya

$18.99
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, And Eating While Reading
Garner, Dwight

$27.00
The Meth Lunches: Food And Longing In An American City
Foster, Kim

$30.00
The Flavor Thesaurus: More Flavors
Segnit, Niki

$32.00
National Dish: Around The World In Search Of Food, History, And The Meaning Of Home
Von Bremzen, Anya

$30.00
Raw Dog: The Naked Truth About Hot Dogs
Loftus, Jamie

$26.99 $20.24
Eating To Extinction ( The World's Rarest Foods And Why We Need To Save Them )
Saladino, Dan

$20.00
Dinner With The President: Food, Politics, And A History Of Breaking Bread At The White House
Prud'homme, Alex

$35.00
Bordain: The Definitive Oral Biography
Woolever, Laurie

$19.99
A History Of Cookbooks: From Kitchen To Page Over Seven Centuries
Notaker, Henry

$26.95
The Secret History Of Food: Strange But True Stories About The Origins Of Everything We Eat
Siegel, Matt

$19.99
Eat Up: Food, Appetite, And Eating What You Want
Tandoh, Ruby

$16.00
Finding Turtle Farm: My Twenty-acre Adventure In Community Supported Agriculture
Tedesco, Angela

$19.95
We Are What We Eat: A Slow Food Manifesto
Waters, Alice

$18.00
Eat A Peach: A Memoir
Chang, David & Ulla, Gabe

$17.99
Perilous Bounty: The Looming Collapse Of American Framing And How We Can Prevent It
Philpott, Tom

$17.00
The Man Who Ate Too Much: The Life Of James Beard
Birdsall, John

$20.00

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