Bruno'S Cookbook: Recipes & Traditions From A French Country Kitchen - Hardcover
SKU
9760593321180
ISBN
9780593321188

Bruno'S Cookbook: Recipes & Traditions From A French Country Kitchen

$40.00 $32.00
Author
Walker, Martin & Julia Watson

Bruno CourreĢ€ges, the protagonist of Martin Walkerā€™s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Brunoā€™s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novelsā€™ French setting, Brunoā€™s Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the PeĢrigord regionā€™s rich cuisine.

Brimming with truffles and paĢ‚teĢ, Brunoā€™s Cookbook features more than 90 recipes, including:

Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges)
Gratin of Mussels with Parsley and Garlic (Gratin de moules)
Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et aĢ€ la moutarde)
Confit Potato Fries, Sarlat- Style (Pommes de terre aĢ€ la sarladaises)
Walnut Meringue Cake (GaĢ‚teau meringueĢ aux noix)
Homemade Blackcurrant Liqueur (CreĢ€me de cassis)

Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Brunoā€™s Cookbook is a gorgeously illustrated edition that transports readers to Franceā€™s heartland.

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